Top 10 anti-cancer foods in nature

Cancer is one of the most important public health challenges of the 21st century. Cancer occurs at any age, 80% of cases of cancer from 45 years of age or older. All parts of the body can have cancer, about 100 different types of cancers. Environmental factors are the greatest agent that causes cancer such as smoking, infections, chemicals, radioactivity and problems in eating, infection with toxic substances during farming, planting, pesticides, plant protection drugs, growth stimulators,... The chemicals added in the process of food processing, from vegetables, food, meat to milk, utensils, toys... On average, every day Vietnam has 315 deaths from cancer, the majority of people come to the examination and treatment in the late stages so treatment is more difficult and more expensive. Therefore, each person needs to have a sense of health protection by prevention and detection of the disease in a timely manner to increase the likelihood of treatment. Using clean food, applying a reasonable diet, preserving a healthy living environment are urgent things to protect your own health and the community. In everyday life, we use a wide variety of food, food, spices, which is thought to be just normal spices but it is a "divine" in the anti-cancer. And these unexpected foods are foods and spices that appear regularly during Vietnamese daily meals. With Topshare learn about Top 10 food anticancer "The Elixir"!