Top 10 Best Food in Jeju Island, South Korea

6

Jeju-si Sewoo-ri Shrimp Kimbap

Jeju Shrimp Kimbap-si Sewoo-ri is a specialty dish of Jeju Island in Korea. This is a type of kimbap made with shrimp, rice, vegetables and spices, rolled in kimchi leaves and often served with chili sauce and bean paste. In particular, the shrimp used here is ttak shrimp - a popular shrimp variety only found in Jeju Island, the dish has a rich flavor. Deep-fried shrimp with rice and vegetables create a rich flavor of the dish. Kimchi leaves also create a characteristic flavor for this kimbap along with the harmonious combination of black sesame sauce with rice vinegar, creating an unforgettable delicious taste for tourists here.

This is also a popular dish that both locals and tourists will choose in Jeju Island, not only has a unique taste but the dish is compact, easy to carry when going on a picnic or travel. . Just a portion of kimbap has brought a feeling of fullness and deliciousness to guests in this journey to visit the beautiful Jeju Island.

If you come to Jeju Island, do not miss the opportunity to enjoy Kimbap that is only available in Jeju Island. Surely the taste of the dish will bring you a great surprise.

7

Baekban

Baekban food is a traditional Korean dish, which is a complete and nutritious meal. Baekban means "white meal" in Korean, consisting of carefully and beautifully arranged dishes on a white bowl. The meal usually consists of many dishes such as white rice, kimchi, grilled meat, fresh lettuce, mushrooms, beans, soy sauce, shiitake mushrooms, seafood, eggs and many more.

The dishes are beautifully and delicately arranged on a white bowl, creating a sense of harmony and ethereal. The taste of Baekban is the perfect combination of foods, creating a nutritious and nutritious meal.

Baekban is not only a traditional Korean meal, but also has beneficial health effects. White rice is a source of protein and starch, providing energy for the body. Kimchi and green vegetables bring many nutrients and minerals, which promote health and strengthen the digestive system.

8

Jeju-makgeolli

Jeju-makgeolli is a traditional dish of Jeju Island in Korea. This is a traditional wine made from brown rice and water. The wine is sweet and aromatic, low in alcohol and easy to drink. Jeju-makgeolli is made from simple ingredients like brown rice and water. They are mixed with yeast to ferment for a while and then filtered to separate the alcohol and residue. The wine is aged for a short time, unlike other traditional wines, to retain its freshness.

Jeju-makgeolli has a sweet, aromatic and strong taste, giving the drinker a feeling of freshness and refreshment. Alcohol has a low alcohol content, only about 6-7%, which helps drinkers not get drunk quickly. In addition, Jeju-makgeolli is also said to have beneficial effects on health, helping to strengthen the digestive system and reduce stress.

Jeju-makgeolli is a typical dish of Jeju Island and is loved by the people here. If you come to Jeju Island, do not miss the opportunity to enjoy this special dish to experience a part of the local food culture and enjoy the delicious and unique taste of this traditional wine.

9

Quýt Jeju

Jeju tangerine is a typical fruit and is grown in Jeju Island, Korea. This is a small citrus fruit, with a bright yellow color and characteristic flavor. The following is a detailed analysis and evaluation of each element of Jeju tangerine:

Jeju tangerine has a characteristic flavor, sweet and sour and fragrant. The taste of the fruit is felt clearly and boldly, making the eaters feel refreshed and excited. Jeju tangerines are picked when ripe in the right season, have a bright yellow color and contain many vitamins and minerals. Fruit picked too early will have a bland flavor and not be sweet enough. Small in size, usually only half or a third of the size of a regular orange. However, given its small size, the fruit can be easily carried and eaten between meals.

Jeju tangerines are quite expensive compared to other fruits. However, the price depends on the season and location where you buy. Jeju tangerines are produced locally, so prices may be higher when you buy them at large stores or supermarkets. Jeju tangerines are used in a variety of dishes and beverages ranging from juices and jams to beverages and condiments. Jeju tangerines also have beneficial effects on health, helping to reduce stress and strengthen the immune system.

With its distinctive flavor, small size, and health benefits, Jeju tangerines are a good choice for tourists in Jeju Island who want to discover the unique flavor of Jeju Island.

10

Jeju-hotteok

Jeju-hotteok is a traditional dish of Jeju Island in Korea. This is a pastry made with flour and sugar, and stuffed with peas, chickpeas, black beans or pumpkin seeds.

The cake is made from flour and sugar, then filled with nuts and baked on a charcoal oven until the surface is cooked and golden red. The cake is hot, sweet and fragrant, giving the eater a feeling of warmth and satisfaction. Jeju-hotteok is sweet and fragrant, with a delicious filling of nuts. The cake is delicately and carefully made, so the cake is soft and supple, and the filling inside is delicious.

Jeju-hotteok is usually eaten in winter, when the weather is cold and this dish is considered a typical dish of Jeju Island. Cakes are sold on the streets and eateries on the island, and are a popular dish among locals and tourists.

Jeju-hotteok is a typical and delicious sweet dish of Jeju Island in Korea. If you come to Jeju Island, do not miss the opportunity to enjoy this special dish to experience a part of the local food culture and enjoy the unique taste of this pastry.

Jeju Island is one of the popular tourist destinations in Korea with its diverse and rich cuisine. The top 10 delicious dishes of Jeju Island that have been introduced above are all typical dishes and bring a unique culinary experience to visitors. With this list of top 10 delicious dishes of Jeju Island, visitors can enjoy the typical and unique dishes of Jeju Island, and further explore Korea's diverse food culture.