Top 10 best Traditional dishes in Egypt
Egypt is a rich and diverse country with a lot of customs, famous tourist attractions in the world. It converged a lot of traditional Egyptian culture and one of the traditional Egyptian dishes. Traditional Egyptian dishes without pork are made from vegetables, beef, sheep, and animal visceral products. The ingredients are cultivated by themselves and traditional Egyptian ways that make good food in this country. So you can get a better understanding of the best traditional Egyptian dishes that invite you to check out this article, to learn more about the country.
6
Kushari
Kushari is a very popular dish in Egypt, and is present in most of Cairo restaurants. This dish includes rice, pasta, black bean cooked with tomato sauce, garlic vinegar and chili peppers. The best attraction of Kushari is the perfect blend of spices that make the customers not to eat. This dish is also suitable for fasting as the ingredients are vegetable.
7
Fattah
In Egypt, Fattah dishes are often served on special occasions such as celebrations and religious festivals. This dish includes layers of fried bread and rice, which is added with vinegar, garlic tomato sauce and beef, veal or lamb.
8
Mulukhiya
Mulukhiya is the soup with the main ingredients are chopped coriander, then stew with garlic, lime juice, beef, rabbit or chicken for hours, usually eaten with steamed rice or bread. In some areas near the sea, Mulukhiya will consist of fish or shrimp.
9
Ta’meya
Ta'meya is also known as Falafel in Middle Eastern countries. This is a popular vegetarian dish in Egypt with the main ingredients being bean flour mixed with many spices, then the same as the shape of the little doughnut and fry till the crispy cake. This dish is sold in small family stores or even by sales people selling at tourist sites.
10
Ful medames
Ful Medames is one of the famous Egyptian dishes, consisting of fava beans cooked with spices and olive oil. Dried beans are usually cooked overnight, shared with eggs and pita bread. Usually Ful medames is used for breakfast, but guests can still eat at any time of the day. You will find this dish in small shops or in restaurants serving local and Middle Eastern dishes.
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