Top 10 calcium rich foods good for spinal degeneration
Spinal degeneration is a type of osteoarticular disease that is very common or occurs to people aged about 35 years or older. The disease is characterized by the lesion of the articular cartilage and the subcutaneous cartilage in the spine, causing soreness, arthritis, sprouting in the vertebrae, and reducing the mobility of the patient. When you age, the bones and ligaments in the spine become weak, which leads to spinal spines, degenerative discs that are degenerated and weakened, causing the hernial disc hernia and convex intervertebral discs. The most conspicuous spinal degeneration symptoms are pains that appear very often and dull stretching from day to day and mainly pain in the neck and lumbar region. The patient will always have an extremely unpleasant sensation accompanied by appetite, sleeplessness, weight loss, ineffective work. Nutrition plays a very important role in the healing of osteoarthritis lesions and repel the symptoms of spinal degeneration. So those who have degenerative spinal diseases should eat what, how the diet, eat accordingly. Topshare will share to you the foods that need to complement those who suffer from spinal degeneration through the article below.
6
Almond

Almonds are a very good fruit for your health, in every 30g almonds have a very good 75mg of calcium for osteoporosis and spinal degeneration. Also in the almonds contain about 12% of the necessary protein, potassium and very rich Vitanin E. In almonds also contain the content of proteins, fiber, single saturated fat is quite abundant, help reduce bad cholesterol when you eat things.
7
White Beans

In 1 cup white beans contain 161 mg of the same 16% demand per day. In addition calcium white beans contain more potassium, fiber, protein, iron. White beans not only contain more healthy fiber to help you for a long time, it contains proteins to build muscle, potassium which also contains more calcium.
8
Sardines and canned fish

Sardines and canned fish have calcium dimensionally because they eat bones. One cup of sardines contains 567 mg equivalent to 57% of calcium demand per day. Although sardines are not a favorite fish of many, they are one of many calcium sources. It is recommended to eat whole bones by calcium largely in the bones.
9
Clams

Clam is one of the very popular seafood and is also a lot of people love. Acthey are very easy to make and easy to eat.
In the range 9-10 clams contain 33mg of calcium equivalent to 3.3% of body calcium needed per day. In addition to calcium, shellfish also provide high levels of protein and low fat very well for the body.
10
Beans in shell (string bean, green beans, black beans)

The calcium content in 1 cup is 37 mg equivalent to 3.7% of calcium required per day. In addition to the lesser known calcium content, 1 green bean contains 27% of vitamin C and 3.5 grams of fiber This is the best nutrition on the planet.
Each 100 gram of pea beans contain calcium up to 349mg, higher than soybeans about 2 times. This bean dish can be cooked simply to eat in the main meal or make a light snack is also a very good calcium supplement.
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