Top 10 Most Popular Specialty Products In Taipei
Taiwanese cuisine presents a variety of diversification characteristics, similar to those in Fujian and Guangdong, but it is changed to have Taiwan characteristics: condiments are commonly used as curry, peanut butter, etc., and have a heavier sweetness.The most attractive place in Taipei is its duty-free shop, which has a variety of snacks and agricultural products. So, what are the specialties of Taipei worth buying? Let's take a look at the top ten most popular specialty products in Taipei.
6
Mullet roe
Donggang is a fishing village with a variety of seafood. Sakura shrimp, Thunnus thynnus and Mullet Roe are also known as the "Three Treasures of Donggang." Among them, in order to maintain the vitality of fisheries, a limited catch restriction amount of sakura shrimp is required. Sashimi made from Thunnus thynnus is the best seafood, but they are only available in April to June There is no way to fully satisfy the customers. Only mullet roe, moderate salty taste, fragrant and unique flavors throughout the year.
7
Scallop XO sauce
Scallop XO sauce is Taipei's signature sauce. It is a special sauce. It is made from Japanese scallops, Jinhua ham and other spices, and then slowly cooked. Scallop XO sauce exudes a seafood flavor, which is the best choice for Lo mein and bibimbap.
8
Mung bean pastry
Mung bean pastry is a very popular pastry in Taiwan. It is made of high-quality mung beans and minced pork. It is a special combine between sweet and salty.
9
Daxi Dried Tofu
Daxi Dried Tofu is Taiwan's characteristic traditional cuisine, with a history of 70 years. The taste of dried Daxi tofu is very fresh, whether it is fried or cooked, it is very tasty. Daxi dried tofu has also become an indispensable dish on Taiwanese people's table.
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