Top 12 unique traditional specialties of Cambodians
Cambodia is a country with a typical and quintessential and quite rich food culture, deeply influenced by the culinary styles of neighboring countries such as China and India. Here, the dishes are prepared with flavorful ingredients that have almost nothing to do with each other, but when enjoyed, they are delicious and exotic. Just like simple and friendly Cambodians, Cambodian cuisine does not look excessively fussy, the people of this country always worship the simplicity and purity of their preparation. That has become one of the most noticeable highlights, attracting diners to experience the taste of this pagoda land. Let's learn about Cambodia's unique cuisine with Topshare through the unique famous specialties below.
11
Fried insects

Cambodians love to eat insects, which is why things like crickets, grasshoppers, ants, spiders ,... very popular with them, especially men at drinking meals. Insects have many types such as crickets, cockroaches, bugs, stalks, scorpions ... are seasoned with very typical Cambodian spices, then fried and sold to diners. The insects after being processed have a very rich, greasy taste.
12
Kampot durian

One of Cambodia's most famous dishes is Campot durian. If anyone who gourmets durian must know, Campot durian has a golden color, nuts, thick rice, when eaten, it is fat and delicious, retaining a little gooey at the tip of the tongue ... Kampot durian is very rare and difficult to find, if you want to enjoy it, you should go to the gardens in Kampot and choose to buy, because in Phnom Penh or big cities it is very rare to have this type of durian.
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