Top 13 foods that are extremely necessary for anemia

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23-04-2020 Tiara

Anemia is the general condition of many people in today's life due to the factors of diet, athletic activity and active habits of activity should, especially anemia in women by biological characteristics of gender. When anemia will gay out serious pathologies for the body, when anemia, the ability to transport the oxygen gas of erythrocytes is reduced in the organization's lack of oxygen, especially the heart, muscles, brain, which triggers the phenomenon of heart beating strong, dizziness, muscular weakness and ultimately tired body , reducing the ability of limbs and mind, affecting life and daily activities. Therefore, the best way to overcome this situation is to add blood supplements to our daily meals. However, many people are still not aware of these bloodtonic foods (not knowing what foods are blood supplements or what food should be eaten for the anemia,...) This article will help you learn the Top 13 foods that are extremely necessary for the anemia.

1

Dark green leafy vegetables

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Dark green leafy vegetables

Green food is an integral part of the diet of people suffering from anemia. Dark green leafy vegetables provide an abundance of vitamins A, C, K and folate. Green vegetables like spinach, broccoli and other dark green vegetables provide a lot of non-heme iron. In particular, spinach is a nutritious vegetable, spinach is rich in iron, calcium, magnesium, manganese and essential vitamins. The presence of iron helps this vegetable become one of the foods that can effectively prevent anemia because they help offset the amount of iron that the body is lacking.

2

Animal liver

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Animal liver

The liver of animals is food that contains very high levels of iron. According to the statistics, the swine liver 100g provides 12mg of iron, 100g of chicken liver provided 10mg of iron and 100g of beef liver supplied 6, 5mg iron. However, when cooking dishes with the liver it is necessary to wash it thoroughly, squeeze the blood and cook it ripe to remove somewhat the toxins that can survive in the liver.

3

Beef

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Beef

Beef is an extremely rich supply of iron, which improves the amount of Hemoglobin for the body. The lean part of the beef is usually rich in iron than the tendon container or grease. In 100g lean beef can supply 3, 1mg Iron equivalent 21% of iron required.

4

Pumpkin

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Pumpkin

Referring to the feeding of blood we can not not mention the pumpkin, not only are foods containing many iron but also contain a lot of nutrients for the body such as amino acids, zinc, calcium, vegetable proteins, carotene...

5

Egg

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Egg

In eggs there are many proteins, vitamins, minerals and iron. This is an easy-to-digestion food. Boiled or omelette eggs will provide more energy, which helps the body to operate more efficiently and contributes to the prevention of anemia.