Top 16 Must-Try Street Foods in Japan
Japanese street food is extremely diverse and attractive with many different dishes. There are very few tourists who come to Japan for the first time to fully enjoy and feel the variety and splendor in famous Japanese dishes as true as the original traditional dishes. Eating in Japan is an extremely enjoyable and memorable experience for everyone's trip to Japan. Japanese culture, in addition to the tea ceremony, we need to talk about Japanese cuisine, including a lot of local dishes and specialties. Here are 16 dishes that many people love regardless of age, let's follow along.
6
Takoyaki
Takoyaki is a savoury, glossy pancake with deep-fried octopus, served with mayonnaise, pickled ginger and fermented fish flakes.
7
Shiyoyaki
Shiyoyaki is a savory grilled fish dish that is skewered. The most commonly used fish is mackerel. This type of fish when grilled on skewers has a characteristic aroma, fatty taste, sweet fish meat with protein taste. This dish is loved by many people.
8
Mikan Ame
Mikan Ame is a variation of apple candy but uses Japanese tangerines instead. It can be said that this candy is quite rare and usually only sold during the tangerine season.
9
Kasutera
Kasutera is a sponge cake inspired by the Pao de Castela cake of Portugal. Bebi Kasutera is considered a mini version of Pao de Castela. This dish has a delicious taste, with a little intertwining of the flavors of the two countries, making many people excited.
10
Jaga Bata
Jaga Bata is a thinly sliced potato, baked and sprinkled with fragrant butter. Potatoes are a favorite dish of the Japanese. In addition to the familiar potato stew dishes often used in the main meal, the Japanese also create Jaga Bata, thinly sliced, then grilled with embers, spread with rich butter. This dish is a popular snack on the streets of Japan.
Suitable for you
02-07-2023 cookie
02-07-2023 cookie
01-07-2023 cookie
01-07-2023 cookie
01-07-2023 cookie