Top 7 fruits pregnant women should eat daily
With a high content of vitamins and minerals, the fruit is indispensable if the pregnant mother wants to have a healthy nutrition during pregnancy. Besides, the fruit also helps her mother to vote to avoid weight gain when pregnant too much. Fruits are "medicinal herbs" that provide nutrients to the healthy mother during 40 weeks of pregnancy. The content of vitamin C in fruits is important because it helps to combat the body's oxidation and fat metabolism, amino acids, as well as collagen bonds. Potassium helps stabilize blood pressure and folic acid to help prevent fetal neural tube defects. In addition, the fruit also contains abundant dietary fiber that can help prevent constipation during pregnancy. Here are the good fruits for the fetus pregnant mom that Topshare shares to you, do not ignore Nhé!
6
Oranges

Orange is a fruit rich in Vitamin C, fruits help strengthen the immune system to the pregnant mother. Not only so, with the characteristic sour taste, citrus is also a ' rescue ' dish for pregnant mothers who suffer from illness, thereby limiting the symptoms of nausea, salivation, and regular appetite of mother.
7
Kiwi

As the fruit contains the most nutrients in 27 fruits, Kiwi with more than 80 healthy nutrients, famous is the fruit "golden" for the health of the pregnant mother. The high content of folic acid in Kiwi helps prevent the risk of birth defects of the fetus. The kiwi also enhances the fetal immune system, reducing the risk of asthma and post-birth eczema.
8
Guava

Women who eat guava during pregnancy will increase the amount of hemoglobin in the body, preventing the risk of anemia due to lack of iron. High fiber content in the guava is useful in preventing the risk of hemorrhoids and constipation during pregnancy. Guava will help support the digestive system, to relax the muscles of the pregnant mother.
9
Apple

Apples are one of the fruits for pregnant women. Apples contain many nutrients such as vitamins A and C, fiber, potassium which helps the fetus to grow well during pregnancy. Mother-eating apples during pregnancy can reduce the likelihood of babies developing asthma and allergies over time. In addition, eating more apples can keep the appearance of a pregnant mother, avoiding overweight, obesity while helping the fetus have good resistance right from the womb.
10
Ripe bananas

Eating bananas in pregnancy helps her parents to restrict the discomfort caused by the sickness. In addition, high levels of potassium in bananas help prevent and restrict edema condition, cramps during pregnancy. However, pregnant mothers should not eat bananas when hungry as they can disrupt the balance of magnesium and calcium in the blood.
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