Top 10 foods to eat before drinking to not get drunk easily

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07-12-2019 Autumn

In addition to working and socializing, we can't do without alcohol in our daily diet. Fried chicken and beer, barbecue and alcohol are the best "partners". However, drinking too much alcohol will not only be easily drunk, but also damage the body. Everyone knows they can't drink alcohol on an empty stomach. So what foods should be eaten before drinking alcohol to avoid getting drunk? Topshare has compiled ten foods can eat more without hurting the stomach for everyone.

6

Brine

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Brine

Drink some brine before drinking, diuretic, so that the wine can be quickly excreted.

7

Noodle

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Noodle

Before drinking alcohol, let the stomach have something to consume, so as avoiding direct harm to the stomach from alcohol. Eating bread, noodle and mantou before drinking will not be so easy to get drunk.

8

Animal liver

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Animal liver

You can also eat foods high in B vitamins such as animal livers, pig, beef, and mutton, egg yolks, vegetables, and oats.

9

Soybean

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Soybean

Eat soy beans before drinking alcohol to prevent drunkenness. Because these denatured proteins in its can consume alcohol and reduce alcohol damage.

10

Celery juice

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Celery juice

When you have gastrointestinal discomfort after drinking alcohol, drinking some celery juice can obviously relieve it because celery is rich in B vitamins. If gastrointestinal function is weak, it is best to drink celery juice for prevention before drinking alcohol.