Top 10 specialties have to enjoy in Singapore
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Singapore is an island nation in Southeast Asia. Singapore is a multicultural immigrant country. Promoting racial harmony is the core policy of the government. Singapore is known for its stable politics and one of the most internationalized countries in the world. Singapore is hailed as one of the "Four Little Dragons in Asia". Singapore is a food paradise. Diverse cultures and a rich history make Singapore proud of its cuisine. Food cultures from many countries such as China, India, Malaysia and other countries all appear in this Asian cuisine. As an island country with beautiful environment and diverse cultures, it has naturally become a famous tourist destination, but what attracts tourists is not only its beautiful geographical environment and diverse culture, but also many local specialties.
1
Teh tarik
Although it is a very common street drink, the condensed milk used is a famous brand in Singapore, and the process of making it is also very interesting, often attracting tourists to watch.
2
Satay
In recent years, coming to Singapore to experience Southeast Asia's "Satay culture" is gradually becoming the new fashion pursued by foodies everywhere. Satay refers to the traditional Malay skewered mutton, beef and chicken, which contains the essence of the cuisine of many countries in Southeast Asia.
3
Peranakan cuisine
As soon as you hear the name, you know that it is a dish with local characteristics of Singapore. Various ingredients and unique flavors are one of the foods recommended by many tourists.
4
Black pepper crab
Singapore is located in the tropics. It is said that in order to detoxify, should eat spicy foods. Among the traditional spicy dishes in Singapore, the most famous are chili crab and black pepper crab.
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