Top 10 Best Food in Jeju Island, South Korea

1

Heukdwaeji

Heukdwaeji is one of the most famous and typical dishes of Jeju Island. Heukdwaeji is black pork grilled over charcoal and served with raw vegetables and dipping sauce. With the characteristic black color and special delicious taste of black pork, Heukdwaeji is an attractive and delicate dish. Pork is carefully selected and grilled evenly over charcoal, keeping the freshness and softness of the meat. When eating, you can cut each piece of meat and dip it with dipping sauce or roll it with raw vegetables to increase the deliciousness.

The taste of black pork is very specific and different from other meats. Heukdwaeji has a special delicious taste due to being grilled over charcoal, along with the softness and sweetness of the meat. The accompanying sauce is also very important in this dish, creating a unique and balanced flavor for the dish.

In particular, when combined with raw vegetables such as cabbage, carrots, leeks and dipping sauce, Heukdwaeji becomes an attractive and nutritious dish. Moreover, this dish also has good effects on health, especially for people with high blood pressure.

2

Haemul-tang

Haemul-tang dish is one of the famous and typical dishes of Jeju Island. This is a seafood hot pot dish made from seafood such as shrimp, squid, fish, crab and vegetables, cooked in broth from seafood stew.

With the rich and delicious taste of fresh seafood, Haemul-tang is a favorite dish of many diners in Jeju Island. The broth of this dish has a cool and sweet taste, which enhances the flavor of the seafood in the hot pot. Especially, when combined with vegetables and dipping sauce, Haemul-tang becomes an attractive and nutritious dish.

The seafood in this dish is carefully selected and fresh, creating the unique flavor and deliciousness of the dish. Tender shrimp meat, delicious fresh crab and chewy squid, along with delicious fresh vegetables and refreshing broth, make a perfect combination.

Haemul-tang not only has a characteristic delicious taste, but also has good health effects. This dish is rich in nutrients and is considered one of the strongest seafood dishes. It is recommended especially in winter to help keep the body warm and strengthen the resistance.

3

Jeonbok-juk

Jeonbok-juk food is one of the traditional and typical Korean dishes. This is a porridge made from abalone and rice, which has a delicate sweet and delicious taste. With the characteristic flavor of fresh scallops and delicious rice, Jeonbok-juk is a very popular dish in Korea. The porridge is cooked evenly and softly, along with the delicious smell of abalone, creating a refreshing and attractive flavor.

Abalone is carefully selected and fresh, creating the characteristic flavor and deliciousness of the dish. The broth is cooked from stewed bones and spices, which enhances the flavor of Jeonbok-juk. In particular, when combined with onions and spices, the dish becomes richer and more appetizing.

Jeonbok-juk not only has a characteristic delicious taste, but also has a beneficial effect on health. This dish is considered one of the most nutritious Korean dishes, rich in protein and fiber. It is recommended especially for people who are tired or are sick.

4

Dongchimi-guksu

Dongchimi-guksu food is one of the traditional and typical Korean dishes. This is a noodle dish cooked in a broth from pickled radish, which has a delicate sweet and delicious taste.

With its signature flavors of fresh pickled radish and chewy noodles, Dongchimi-guksu is a very popular dish in Korea during hot days. The broth is made from pickled beets, garlic, peppers and soy sauce, which helps to create a refreshing and rich flavor.

The noodles are made from wheat flour and water, ensuring chewiness and deliciousness for the dish. Root vegetables such as tomatoes, onions and cucumbers are added to the dish to add variety and freshness.

Dongchimi-guksu not only has a characteristic delicious taste, but also has a beneficial effect on health. This dish is a very nutrient-rich dish, with essential nutrients such as protein, fiber and vitamins. In particular, Dongchimi-guksu also helps keep the body warm on chilly days.

5

Saengseon-gui

Saengseon-gui food is a traditional and typical Korean dish. This is fried fish, which has a delicious and sweet taste. With the characteristic flavor of fresh and cooked fish, Saengseon-gui is a very popular dish in Korea. The fish is deep-fried, ensuring the deliciousness and crispiness of the dish. Spices such as garlic, onion and chili peppers are added to the dish to add a varied and delicious flavor.

Saengseon-gui is often served with sweet and sour soy sauce and fresh lettuce, creating a balanced and nutty flavor. This dish is also combined with white rice or egg noodles to create a nutritious meal and create a feeling of fullness.

Saengseon-gui not only has a characteristic good taste, but also has a beneficial effect on health. Fish is a good source of protein and omega-3s, which promote heart health and reduce the risk of heart disease and stroke.