Top 10 best Traditional dishes in Egypt
Egypt is a rich and diverse country with a lot of customs, famous tourist attractions in the world. It converged a lot of traditional Egyptian culture and one of the traditional Egyptian dishes. Traditional Egyptian dishes without pork are made from vegetables, beef, sheep, and animal visceral products. The ingredients are cultivated by themselves and traditional Egyptian ways that make good food in this country. So you can get a better understanding of the best traditional Egyptian dishes that invite you to check out this article, to learn more about the country.
1
Ful Medames
Ful Medames is one of the famous Egyptian dishes, consisting of fava beans cooked with spices and olive oil. Dried beans are usually cooked overnight, shared with eggs and pita bread. Usually Ful medames is used for breakfast, but guests can still eat at any time of the day. You will find this dish in small shops or in restaurants serving local and Middle Eastern dishes.
2
SAYADEYA
In coastal cities such as Suez, Portsaid and Alexandria, this dish is usually cooked every day. Sayadeya's main ingredients include fillet of fish cooked with rice, onion, spices with tomato sauce, which will eventually be baked in a terracotta pot. You will get some soft and aromatic fish pieces served with fried onion and chili peppers.
3
Liver Sandwich
The liver is a popular ingredient in many Egyptian dishes. The liver Sandwich is sold on the street and is completely self-made at home. The liver is cooked with spicy peppers, garlic, onions and sausages are cooked in different ways, but they must be eaten with pickles. If at home, everyone will eat with steamed rice. Spices are the key to a delicious liver sandwich, mainly consisting of chili, dill, cinnamon, ginger, clove and herb.
4
Hawawshi Dishes
Hawawshi is known for being a staple Egyptian dish, consisting of minced beef or mutton, stuffed in bread, and baked for real crispy. Recipes can vary depending on the person. Some chefs favored the richness that can be combined with chopped onions, capsities, tomatoes and spices, or added to chili peppers and pepper.
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