Top 10 calcium rich foods good for spinal degeneration
Spinal degeneration is a type of osteoarticular disease that is very common or occurs to people aged about 35 years or older. The disease is characterized by the lesion of the articular cartilage and the subcutaneous cartilage in the spine, causing soreness, arthritis, sprouting in the vertebrae, and reducing the mobility of the patient. When you age, the bones and ligaments in the spine become weak, which leads to spinal spines, degenerative discs that are degenerated and weakened, causing the hernial disc hernia and convex intervertebral discs. The most conspicuous spinal degeneration symptoms are pains that appear very often and dull stretching from day to day and mainly pain in the neck and lumbar region. The patient will always have an extremely unpleasant sensation accompanied by appetite, sleeplessness, weight loss, ineffective work. Nutrition plays a very important role in the healing of osteoarthritis lesions and repel the symptoms of spinal degeneration. So those who have degenerative spinal diseases should eat what, how the diet, eat accordingly. Topshare will share to you the foods that need to complement those who suffer from spinal degeneration through the article below.
1
Milk

Milk is food that helps to provide abundant calcium for the body, calcium content is in very high milk 120mg/100ml milk. In addition, milk also supplements proteins, vitamins A and vitamin D. There are many types of milk to give up for people with spinal degeneration such as milk, milk powder, soy milk,...
In cow's milk contains more calcium so when we drink cow's milk, will help the body replenish calcium and help the bones more rigid joints. This will help the patient to degenerate the spine to reduce soreness, increase the likelihood of recovery. However drinking more milk will be obese, so adults should only drink about 200ml of milk per day.
In soy milk contains quite a lot of protein and calcium is good for osteoarthritis, also in soy milk there is high content of magnesium very good for lowering cholesterol. In order to be firmly spinal, you should use soy milk in daily meals. Avoid dilution too, will cause calcium to be deposited and cause the body to be unabsorbed.
2
Spinach

Rau dền là loại rau thân thuộc với các bà nội trợ ở Việt Nam và là loại rau siêu dinh dưỡng, hàm lượng canxi có trong rau dền thậm chí còn cao hơn sữa.
theo nghiên cứu thì 300gr rau dền nấu chín cung cấp khoảng 116 mg canxi tương đương 12% nhu cầu canxi mỗi ngày của cở thể.
Rau dền còn cung cấp nhiều folate, chứa nhiều khoáng chất bao gồm mangan, magie, phốt pho, sắt các loại Vitamin A và C rất tốt cho sức khỏe.
3
Bok Choy

Bok Choy is a very common and easy to make vegetable. It is also high in calcium, which is easily absorbed by the body. 50 grams of mustard greens contain 20 grams of calcium. In addition, bok choy is not much vitamin C and potassium good for bones and joints, Vitamin A good for the eyes. Chinese cabbage also works to lower blood pressure, boost the immune system, prevent cancer and help the digestive system work better.
4
Broccoli

In 120gr broccoli There are yet 112mg calcium equivalent to 11% of the body Caxi needed every day. In cauliflower not much can be very good for degenerative spine and osteoporosis. In addition to calcium, it contains almost twice as much Vitamin C in Orange, Vitamin A, Vitamin B6. Eating broccoli also helps reduce the risk of certain types of cancers such as bladder cancer, colon cancer.
5
Orange

Citrus fruits are often known to be rich in vitamin C but few know that 1 big Orange gives up to 74 mg of calcium equivalent to 7% calcium demand per day.
Also in the cam contains the nutrients such as magie, iron, vitamin A, potassium,...
Eating a fresh orange every day will help the body healthy, strong bones, the immune system grows stable and also beautify skin antioxidant.
Suitable for you
01-07-2023 cookie
15-08-2022 Lauren
08-05-2020 Autumn
08-05-2020 Iris
08-05-2020 Iris