Top 10 leading rules in Western high-end cuisine
Have you ever been out to dinner and confused by the number of knives and forks? Don't know what to do with that napkin? For those who are regularly attending luxury parties or regularly eating western dishes, they may be more familiar with these rules. But for those who have little chance of being exposed, the rules in Western dining, simply using cutlery or the cups on the table are rather strange. Here is a list of the top 10 tips to help you get if you are invited to a great culinary experience. The rules can change from one place to another but this will serve as a good tutorial.
6
Bread
If you are eating bread with your meal, usually there will be a small disc on the left hand (or above your left hand cutlery) of setting up your venue; If so, use it. Otherwise, placing your bread directly on the table on the left side of the plate is completely acceptable. You should not put bread directly on your plate.
Bread should never be cut. When you want to eat it, tear a piece of bite size with your fingers. Do not worry about crumbs if there are no extra plates. If there is butter, use your butter knife (found on the bread plate or on the right side of your setting) and transfer enough butter to your bread in one go. If there is no extra disk, your next-woman can make sure you have a separate butter. You should give butter onto each piece of bread when you eat it, instead of giving butter into it all up before.
7
Conversations
Unless you are aware of every guest at the table, you should not discuss politics, religion or sexuality at the table. You should also avoid any controversial topics that may be outside the scope of those three topics. Dinner means being enjoyed, not a forum for debate.
You should spend time equality for the person sitting on your left and right. It can be hard to talk to strangers easily, but it is imperative that you do the same so that everyone can participate in the conversation.
If you're not very confident in talking to others, a good rule is to ask the person questions about themselves (never a personal question). Everyone loves to talk about themselves and this will also make you seem to be a good listener.
8
Food hard to eat
Some foods may be difficult to eat. Here's how you should do so:
+ Artichoke: Use your fingers to break a leaf once. Hold the spikes, dip the base in your butter plate or melted sauce and suck the inner meat with your teeth. Once you get to the soft center called the heart, use the knife and fork to eat it as you'll do steak.
+ Asparagus: Take each stretch in your left hand and dip the butter or sauce. Eat it one piece at a time, never put the whole stalk in your mouth. If you left a hard base, you can remove it on your disk. The white thicknesses sometimes seen in Europe should always be eaten by knives and forks, never with your fingers.
+ Cheese: Small round cheese must always be cut in small pieces of wedge-shaped pudding. The larger types of cheese that have been cut into large should be cut from the front tip (this is called the nose).
+ Escargots: These snails are usually served with a special grip tool and a small fork. Grip the shell with the grip tool and use the fork to rotate the meat.
+ Fruit: If a dessert is served, you will probably have a dessert fork and knife. You should use them on larger pieces of fruit.
9
Soup and pudding
The spoon usually has two shapes-a shape resembling a rounded bowl, and the other with an egg shape. When eating a bowl soup must be on the table. To eat your soup, push your spoon off you starting from the center of the bowl to the farthest edge. Take spoon to mouth and drink soup from the edge-don't give the whole spoon into the mouth. Don't be a frog.
Pudding should not be confused with dessert-they are two completely separate courses although this person can replace the other. Pudding is a sweet dish, while desserts are usually fruit or cheese. To eat pudding you are usually given both fork and spoon. The pudding is kept like your knife, with the spoon facing inside and kept in the right hand. The pudding is used only as a grinding machine. You don't put a pudding fork in your mouth.
Sometimes, forks and tablespoons of pudding will be found right on your plate, instead of in the cutlery on the side.
10
Things not to do on the dining table
Don't be rumbling. If you don't like something, leave it.
Do not blow warm food to cool. Wait for it to cool.
No smoking at the table unless invited by the reception.
Don't take pictures of the table, it looks desperate.
Do not move your plate after your meal has been served.
Do not treat the server badly. It makes you look popular.
Do not eat chicken or ribs with your fingers.
Don't just with your cutlery.
Don't take a fork while you drink alcohol.
Don't be too welcome
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