Top 15 must-try dishes in Thailand
As a person of eating soul, when traveling to any place, you will also have to experience the food of the country to understand more about the culture of food as well as taste. You may already know, Thailand is well known for its diverse cuisine with a variety of different cuisines, delicious flavors, eye-catching decorations, and affordable prices. For a better understanding, follow your feet to enjoy Thai cuisine.
6
Roti Kluai stubs (egg banana cake)
This is a delicious food in Thailand that is popular among tourists. The raw material of this Thai sidewalk dish is extremely simple with bananas, eggs and chocolate. Banana and egg pancakes are heavily sold in the sidewalk eateries as the night market with a deliciously confusing taste, eating very happy. Prices from 20-40 baht (nearly 15,000-30,000 VND) depending on the type of cake, the ingredients you choose.
7
Thai Milk Tea
Thai milk tea has been a drink that is loved by many young friends today by the greasy scent of fresh milk along with green tea... Referring to Thai who is also aware of Thai milk tea drink, you can try drinking milk tea at the cars at the roadside restaurant, in food court Terminal 21 or, more specifically, suggest you try milk tea at Cha Tra Mue brand, which can be found at BTS or MRT stations , the price from 40 baht (near 30,000 dong) for one glass.
8
Grilled meats and sticky rice
Grilled dishes are indispensable. This is a medium-sized dish that can also be eaten. When buying grilled meat, the owner asks if you want to use more sticky rice? The two are very rich and delicious, if not eaten you can also enjoy each meat skewers, skewered baking is also delicious. Skewered grilled meat can be found everywhere like night markets, along only the way from 5 to 20 baht (nearly 4,000 to 15,000 dong) depending on the type.
9
Yam pla duk Fu (Fish Fry)
One of the delicacies in Thailand that you should try over by its uniqueness. Yam Pla duk fu includes crispy fish and spicy papaya salad. Crispy fry eat with spicy papaya salad. As you indulge, you will feel like the meat of the fish is all in the mouth along with the attractive sour taste. It is often given in a separate bowl to keep fish crispy.
10
Kaeng Khiao Wan (green curry)
Kaeng Khiao Wan (green curry) is a type of curry in the Thai cuisine. The name of the dish is taken in its color. There are also yellow curry and red curry. Green curries are made from coconut milk and green peppers, bringing the colors and smells of gravity. Ingredients such as green curry powder, coconut milk, bamboo shoots, chicken, Thai hung cinnamon, Thai eggplant and the current herbs and roots of Thai dishes (lemons, galangal, lime leaves,...), make the dish a perfect blend.
Suitable for you
02-07-2023 cookie
02-07-2023 cookie
01-07-2023 cookie
01-07-2023 cookie
01-07-2023 cookie