Top 15 must-try dishes in Thailand
As a person of eating soul, when traveling to any place, you will also have to experience the food of the country to understand more about the culture of food as well as taste. You may already know, Thailand is well known for its diverse cuisine with a variety of different cuisines, delicious flavors, eye-catching decorations, and affordable prices. For a better understanding, follow your feet to enjoy Thai cuisine.
11
Tod man pla
Thai fish pies are one of the common appetizers that anyone in Thai restaurants also call. Thai fish pies have a similar way of making Vietnamese fish pies but spices are different, especially with lime leaf Kaffir lime of Thai make fish pies very delicious. Fish pies are crispy, mixed with red curry flour, chopsticks beans, Kaffir lime leaves and sweet sauce dots.
12
Coconut cream Sticky rice
Wander the bustling markets or you have a tired visit to the attractions. Maybe this is when you need to get a glass of coconut cream to heat. The coconut cream cups made from the fatty coconut milk decorate along with those are the dried fruits, or the peanut seeds Bui Thom will soothe the hot, tired of you before.
13
Roasted rice
In the specialties and delicious, no belly, roasted rice will be the optimal choice for you, give you more energy to continue the journey to explore this place. Roasted rice Here is made from a variety of ingredients, from pork and chicken to fresh seafood items. The price is also very reasonable only from 30,000-35,000 VND you have got yourself a rice cooker fragrant nose.
14
Sai krok Isan
This is one of the most famous dishes of northern Thailand, including pork sausage, minced garlic and sticky rice. Sausage was put to ferment many days before baking, creating a very special taste.
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