Top 16 Must-Try Street Foods in Japan
Japanese street food is extremely diverse and attractive with many different dishes. There are very few tourists who come to Japan for the first time to fully enjoy and feel the variety and splendor in famous Japanese dishes as true as the original traditional dishes. Eating in Japan is an extremely enjoyable and memorable experience for everyone's trip to Japan. Japanese culture, in addition to the tea ceremony, we need to talk about Japanese cuisine, including a lot of local dishes and specialties. Here are 16 dishes that many people love regardless of age, let's follow along.
1
Imagawayaki
Imagawayaki resembles a thick pancake filled with red bean paste with custard sauce, with cheese, meat, potatoes or curry. The highlight is that this cake has more than twenty different names. Its name depends on the region in Japan, depending on the type of cake, where the cake is made.
2
Watame
Watame cotton candy is a popular snack on the streets of Japan. This cotton candy is wrapped in a large plastic bag, printed with cartoon characters or images of famous Jpop stars. This makes the lovely cotton candy even more attractive, attracting diners. A small cotton candy is beautiful but brings many interesting feelings, especially for children.
3
Okonomiyaki
In Vietnam, you must have eaten pancakes before. Okonomiyaki is a type of savory pancake in Japan. This type of pancake is usually made by Japanese people from leftovers in the house. Okonomiyaki cake has many different fillings such as cold meat filling, egg filling ...
4
Kyuri
The Japanese are very fond of eating cucumbers. They believe that kyuri (cucumber) can help the body cool down well, especially in the hot summer. Kyuri is a skewered cucumber dish served with miso paste. This is an orgasmic snack in the hot summer of the Japanese.
5
Tomorokoshi
Tomorokoshi is a sought-after snack, especially in winter, when the weather is chilly or cold. This dish is corn skewers, grilled with miso paste, butter and soy sauce. The sweet aroma of corn blends with the rich taste of butter, soy sauce and rich sauce. In the middle of the cold weather, enjoying Tomorokoshi is a great feeling.
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