Top 10 leading rules in Western high-end cuisine
Have you ever been out to dinner and confused by the number of knives and forks? Don't know what to do with that napkin? For those who are regularly attending luxury parties or regularly eating western dishes, they may be more familiar with these rules. But for those who have little chance of being exposed, the rules in Western dining, simply using cutlery or the cups on the table are rather strange. Here is a list of the top 10 tips to help you get if you are invited to a great culinary experience. The rules can change from one place to another but this will serve as a good tutorial.
1
Knife and forks
This is one of the most common problems. On a table that is set properly, you usually see a bunch of forks on the left side of your plate, and a series of spoons and knives on your right side. The very simple rule is always working from outside in; The farthest cutlery from your plate is for the first course. If you're still not sure what to do, wait and follow your boss or landlord.
Always take a small portion of food at once and put your cutlery down between each feeding. When you put the cutlery down, put it on the plate (never go back to the table and do not put it up half and half off the disk). This tells the server that you have not completed. When you are finished, put your knife and fork together in the center of the sheet vertically. The rods of the fork should be upward and the blade will focus on the center toward the fork.
You must always hold both the knife and fork-you should not cut food from the beginning and then only use your fork. The fork is not a spoon, do not use it as a spoon.
2
Napkins
Your napkin should be opened and placed on your knees. Never get your napkin in front of your shirt or skirt. Anciently This is normal, nowadays it is the height of vulgar. If, for some urgent reason, you have to leave the table before the end, you should put your napkins on your couch. This tells the server that you intended to return.
When you're ready to sit down again, just replace the napkin on your knees. If your napkins fall to the floor, you can accept it unless the House has a butler or maid near the table. In those cases, they will remove the napkin and replace it with a new one. Never put anything in your napkins (especially not food).
Once you're done eating, make a neat napkin on the left side of your plate.
3
Glass and wine
Usually you will have two or more cups at the table. You can have up to four cups. They are usually arranged in a diagonal or almost square pattern. The top left cup is for red wine. Just below you will find the white wine glass, which will be smaller. At the top right, you'll find a champagne glass or perhaps a smaller glass of dessert wine. The bottom right is your glass of water.
The purpose of wine during dinner is to complement your food rather than to help you get drunk. It is unpolite to become drunk in front of other guests or your landlord.
You should never touch the glass with other guests when baking – it is enough to lift the cup in their direction.
4
seater
There will normally be a seat plan near the dining room door, or a card on the table. If not existed, wait to be seated by your coworker. There are strict rules about who sits at the table and will be extremely embarrassed if you have to ask for a move, for both you and the landlord.
The landlord sits at the top of the table (this is usually a seat away from the entrance or chaos. To the right he is the wife of the honorary guest and to the left he is the next wife of the gentleman in order of importance. Female attendees will have honorary guests on the right side and the second important gentleman on the left.
The rest of the seat plan is usually arbitrary but will always be replaced based on gender. When you sit on the table, your feet must be firmly placed on the floor in front of you. Do not cross the legs, do not rely on the seat and do not shake legs. Your elbow should be at your side at all times. Sit upright and don't tilt people when you're eating; Put your food into your mouth.
In Britain, proper behaviour is holding your hands on the thigh when you are not using them. In France, the rule is always keep your hands on the table. You can put them on the side of the table but you never put your elbow on the table
5
Dishes
You are not started to eat until everyone has been served. If there is a large amount of visitors, the staff can tell you how you can start before everyone is served.
If you are eating something that has ice or pips in it, you can use the index finger and thumb to grab them out of the mouth. Put them on the side of your plate. You should never use a toothpick at the table, you shouldn't have a nose. If you have something stuck in the tooth that you have to remove, apologize and go to the bathroom to remove it. It is also acceptable to remove bones with your fingers.
Don't take more salt your meal before you've tasted it; It is an insult to your host if you need salt, use a clean knife head (if the salt spoon is not supplied in the salt plate) to turn a little salt to a side of your plate that you can use to embed.
Pre-dinner snacks must always touch your plate before putting in the mouth. Don't take it from the serving tray and put it straight into your mouth.
Suitable for you
02-07-2023 cookie
01-07-2023 cookie
26-06-2023 cookie
15-06-2023 cookie