Top 11 street foods of Asian countries that you should try the most while traveling.

1

Samosa, India

Samosa is one of the popular street foods in India. This type of fried dumpling, made from wheat flour and filled can be vegetables or meat, then deep-fried and often served with a spicy and sour dipping sauce.

The taste of samosa is excellent, rich and varied. The crust is crispy on the outside, with a delicious filling prepared with traditional spices such as cumin, black pepper, paprika pepper and fresh ginger. Samosa kernels can be potatoes, vegetables, onions, beef, lamb or chicken, giving the eater a varied and interesting flavor.

When eating, you can take a small bite of samosa and enjoy the taste of crunchy crust and delicious filling. If you want more flavor, eat samosa with a spicy and sour dipping sauce, creating an exhilarating blend in your mouth. Samosa has become a favorite dish of many people worldwide because of its variety and great taste.

2

Banh Mi, Vietnam

This bread has a distinctive, rich and varied flavor thanks to the combination of ingredients and spices.

First, the bread is made from flour, water, salt and yeast, creating a crunchy crust that is soft inside and slightly sweet. It is then usually cut into small pieces or a little larger to make sandwiches.

Vietnamese bread is usually filled with meats, such as roast pork, pate, sausage, chicken thighs, beef balls,... Besides, root vegetables such as fish lettuce, herbs, onions and cucumbers are also used to add freshness and nutrition to the bread.

The taste of Vietnamese bread is amazing when combined with spices such as garlic, pepper, chili, fish sauce and sesame oil. These spices create a rich, attractive and unforgettable flavor for this dish.

Vietnamese bread is not only a delicious dish but also full of nutritional values and typical flavors of Vietnamese cuisine.

3

Nasi Goreng, Indonesia

Made from rice mixed with various spices and ingredients. This dish has a rich, delicious flavor and has a variety of preparations.

First, when enjoying nasi goreng, you will feel the flavor of cooked rice and added spices such as red onion, garlic, chili, herbs, soy sauce, and MSG. The flavor of each spice is combined to create balance and harmony, making the dish delicious and attractive.

Nasi goreng has the characteristic flavor of ingredients used in the processing such as shrimp, pork, chicken, or salmon. These ingredients also help add richness and richness to the dish.

Not only has a rich flavor, nasi goreng also has a characteristic aroma of soybean oil and lemon leaves. This aroma adds to the appeal of the dish.

In summary, nasi goreng has a diverse, rich and delicious flavor thanks to the perfect combination of different spices and ingredients.

4

Ramen, Japan

Ramen consists of a bowl of hot broth made from pork bones, soybeans, vegetables and spices, accompanied by soft noodles and other foods such as pork, crab, egg salt, and onions.

Ramen restaurants in Japan often offer a variety of ramen, from tonkotsu, fish broth (shio), to soy broth (miso) or shrimp broth (ebi). Each type has its own unique flavor and preparation.

Ramen has an increasingly perfect recipe and has become an integral part of Japanese food culture. When eating ramen, people often use chopsticks to sandwich noodles and food, and use egg yolks to make the flavor of the dish richer.

Not only popular in Japan, ramen has also become an international dish and is highly appreciated by global consumers. Ramen is a nutritious and flavorful dish that is the perfect combination of nutrient-rich broth and chewy noodles, among other delicious foods.

5

Som Tam, Thailand

Som Tam's main ingredients are fresh green tamarind, carrots, black beans, cucumbers and purple cabbage. These ingredients will be pureed and mixed well with garlic, chili, sugar, salt, chili sauce and lemon juice to form a spicy and sour lemon sauce.

Lovers of pungent flavors can add chili peppers or deep-fried batter, while those who prefer light sourness can add less lemon juice or reduce sugar. Som Tam is usually served with grilled chicken or roast pork, and served with white rice. This dish is considered an indispensable part of Thai parties or menus.