Top 11 street foods of Asian countries that you should try the most while traveling.

6

Tteokbokki, South Korea

Tteokbokki is a traditional Korean dish, made from marshmallow rice cakes and spices. Soft rice cakes called tteok are cut into small cylindrical or rectangular pieces and then boiled in soup or stir-fried with a variety of spices.

Common ingredients to create Tteokbokki are tteok, gochujang chutney, garlic, sugar, broth, green onions, fat and dried shrimp. These ingredients are combined together to create a dish with a pungent, rich and delicious flavor.

Tteokbokki is usually served with greens or egg noodle rolls and can be enjoyed as a snack or as a main meal. In addition, shrimp, beef or eggs can be added to Tteokbokki to make the dish richer and more nutritious.

Tteokbokki is a popular dish in Korean cuisine and is loved by many people because of the characteristic, spicy and supple flavor of rice cakes.

7

Adobo, Philippines

This dish has a unique flavor, created from a combination of sour, sweet, spicy, and rich flavors of ingredients. Adobo is usually made from pork or chicken, but other meats such as beef or fish can also be used.

The way to make Adobo is very simple and easy to follow. The meat will be sautéed with garlic until aromatic, then cooked together with a spice mixture including vinegar, salt, sugar, black paste, dried bay leaves and pepper. This dish is usually cooked for a long time so that the meat can absorb all the flavor of spices.

Adobo is usually served with white rice and raw vegetables. This dish has become an integral part of family meals and large parties. In addition to the Philippines, Adobo has also become a popular dish in many other countries around the world.

However, each family and region in the Philippines has its own unique way of making Adobo, creating unique flavors. Therefore, when enjoying Adobo, you will feel the difference and uniqueness of this dish.

8

Murtabak, Singapore

Murtabak is made from flour, eggs and minced meat or vegetables depending on the preferences of the eater. This dish is deep-fried and is usually served with a dipping sauce or sauce.

For me, when I eat murtabak, I have a feeling that it is a very tasty and nutritious dish. The crispy flavor combined with meat or vegetable filling makes this dish a great choice for snacks or snacks.

In addition, murtabak is also very diverse and can be brought to life with a variety of spices and fillings to suit each person's taste. However, murtabak also has some limitations, especially in digestion. Since this dish can be quite heavy and rich in oil, it is best to eat a small amount and combine it with other dishes for a balanced and varied meal.

9

Momos, Nepal

Momos is a traditional Nepali dish and is considered one of the country's best dishes. This is a cracker dish, filled with meat or vegetables depending on the preferences of each person.

Momos is usually served with special dipping sauces and spices such as garlic, pepper, chili. The crispy taste of the cake, the sweetness of the meat and the taste of spices make momos a mouthwatering and beloved dish not only in Nepal but also all over the world.

If you have a chance to try momos, I recommend that you do not miss this opportunity!

10

Roti Canai, Malaysia

 This bread is soft, pliable and tastes very delicious. Thanks to its unique processing, Roti Canai has a characteristic crunch and softness, making anyone who has tried it fall in love.

Roti Canai is made from wheat flour, water and cooking oil. After kneading the dough into a large piece, we will have to pull and bend this piece of dough several times to let it be thin and elastic. This piece of dough will then be cooked on a hot glass until cooked and golden brown.

Roti Canai is often served with various sauces. One of the most popular sauces is dalcha, which is made from peas, carrots and beef. In addition, coconut sauce is also a great choice for you. You can also enjoy Roti Canai with other dishes such as curry or soup.

In terms of the taste of Roti Canai, the soft piece of cake is flavored with milk and butter, which smells delicious when freshly baked. With its crunch and softness, it becomes quite an appetizing dish. Especially, when served with other sauces and dishes, the blend of flavors will make your taste more interesting and wonderful.