Top 11 street foods of Asian countries that you should try the most while traveling.
Asian cuisine is one of the region's treasured cultural heritages, with a diversity and abundance of traditional dishes from different countries. In particular, street food has become an indispensable part of the daily life of local people and also an attractive destination for those who love food. In this article, we would like to introduce to you the top 11 typical street foods of 11 Asian countries. These dishes are not only imbued with the flavors of each country's culture and traditions, but are also appreciated by diners around the world for their delicious and unique taste. From som tam – Thailand's famous street food, to Banh Mi – a typical Vietnamese dish or Nasi Goreng – Indonesian fried rice, all offer diners great culinary experiences. With these dishes, you will discover and experience the typical flavors of each country and also a great way to enjoy Asian cuisine fully and fully.
11
Xiaolongbao, Chinese

Xiaolongbao is served in many Chinese restaurants and has become a symbol of Chinese cuisine. Xiaolongbao is made from fine flour and filled with fresh pork, onions and seasonings meticulously processed to create a full and delicious flavor.
Xiaolongbao is shaped like small bags, which have a small amount of broth inside, which makes the eater's taste richer. This dish is also served with fresh soy sauce and ginger, which enhances the flavor and minimizes the fishy smell.
One of the reasons Xiaolongbao is so popular is because not only does it taste great, but it's also fun to eat. It is common to eat Xiaolongbao by lifting the bag and sucking up the steam of the broth inside before enjoying the soft filling and crust.
If you haven't tried Xiaolongbao before, I highly encourage you to give it a try. This dish will give you an unforgettable experience.
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