Top 14 surprising benefits of using cocoa on health
Cacao has the scientific name Theobroma cacao, meaning "food of the Gods". The delicious taste and great effect of cacao for health from the early 20th century to the present, cocoa and chocolate drink has become a feature of culinary culture in Europe and increasingly spreading around the world. Cocoa has a lot of good health effects that many people can not doubt: anti-depressants, help sleep well, contain high antioxidant, reduce fat and keep the waist slim always.... Therefore, the use of cacao daily will be extremely beneficial for your health, giving you a healthy and life-filled body. Let's join Topshare to learn about the benefits and effects of this super food for our health.
11
Improve sex life
There is a PEA or phenethylamine extract that activates the release of Endorphine and its neurochemicals when we love and throughout the course of sexual activity. Thanks to the amphetamine composition present in cacao, this substance helps stimulate the sensuous center in the cerebral cortex, enhancing the secretion of sex hormones. Instead of taking pills to improve the situation, just tired, costly can cause side effects, you should use the hot cocoa weevil.
12
Cocoa makes skin beautiful
The biological active ingredient in cacao is very good for the skin. The flavonoids can protect the skin from the second side of the sun. In addition, Cacao also helps to improve blood circulation under the skin, which helps the skin more proud; Increase skin elasticity and moisture, help blur wrinkles, give you a more beautiful youthful skin. You can also use cacao as a substance to help exfoliating and moisturize the skin.
13
Cocoa helps reduce pain and fight inflammation
According to the Faculty of Nutrition at the University of California, Davis discovered that cocoa reduces blood intake and can prevent thrombosis. This discovery suggests that eating pure cacao can be useful as taking aspirin every day.
14
Pure cocoa supports effective weight loss
According to Dr. Sh Shilpa Mittal, Indian nutritionist has shared: "Cocoa is a great ingredient to boosting metabolism. So using dark chocolate to make dessert is a really great idea. Especially, in winter, when the body's metabolic activity becomes weaker, taking chocolate is highly recommended. "
Not only is the support of metabolic processes, cocoa also helps you to limit the appetite, if using cocoa before meals. In cocoa-containing theobromine is capable of making the body feel satiety, helping you to limit the intake of multiple foods, avoiding weight gain.
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