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Egg, Oriental motherwort and Corydalis yanhusuo

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by Autumn 03-12-2019

Recipe: 20 grams of Corydalis yanhusuo, 50 grams of Oriental motherwort, 2 eggs

How to cook: Boil the above 3 ingredients with water, remove the shells after the eggs are cooked, and put them back in the pot for about 20 minutes.

Usage: Drink soup, eat eggs.

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