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Ginger and Brown Sugar Tea

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by Autumn 03-12-2019

Recipe: 50 grams of brown sugar, 20 grams of ginger, 10 jujubes.

How to cook: Boil brown sugar and jujube with water for 20 minutes, add ginger, and cook for another 5 minutes.

Usage: Drink frequently on behalf of tea.

Efficacy: good for blood and blood circulation.

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