Top 2 trong Top 10 Taboos When Eating Persimmon.
Crabs are rich in protein. Combined with the tannins of persimmons, it is easy to precipitate into non-digestible substances. Because tannins have an astringent effect, they can also inhibit the secretion of digestive juices, causing coagulated substances to remain in the intestine and ferment, causing food poisoning symptoms such as vomiting, bloating and diarrhea in the eater; if stomach stones appear, mild abdominal pain. In severe cases, gastrointestinal irritation can cause gastric bleeding, gastritis and gastric ulcers, and even cause gastric perforation life-threatening.