Top 8 in Top 9 wonderful uses of guava for pregnant women.
One of the special things to be noted when pregnancy is the first trimester is avoiding the condition of high blood pressure. Although there are many high blood pressure products, the birth of children remains healthy and safe. However, it does not mean that the condition is absolutely harmless during pregnancy, since after the 20th week, the mother of a serious high blood pressure can lead to preeclampsia and a possible loss of indigestion or even a miscarriage. What does it mean to be eaten by the pregnant woman? The answer is that the abundant potassium content in the left guava helps to resist the phenomenon of high blood pressure, cardiovascular stability.