Top 6 in Top 6 fruits that high blood pressure patients should not eat.
Citrus fruits can help digestion, lower blood pressure and have a certain effect in preventing diabetes, influenza virus, sore throat and tonsillitis. However, citrus is rich in carotene. If consumed in excess, it will cause hyper carotene and symptoms such as loss of appetite, fatigue and vomiting may occur. Therefore, patients with hypertension should pay attention.