Top 9 in Top 10 delicious and famous dishes in Britain.
During a culinary tour in England, only those who really brave the new should #nom (enjoy the cuisine) their way in the far north. Scotland is a really beautiful country, but the traditional dishes of this country are certainly not for the discerning ones: the Haggis is a traditional sausage made from the stomach, liver, lungs, and heart of sheep. This delightful pudding-like combination is then seasoned with seasoning, and mixed with onion and oatmeal, wrapped in a sheep's stomach (or in an artificial crust). It has a fascinating flavor and (believe whether or not your custom) is said to be quite tasty. This recipe has a long-standing word – you think they will think of something more likely to cough at this time – and it is still very popular, especially when used with mashed potatoes and radish.