Top 10 in Top 15 must-try dishes in Thailand.
Kaeng Khiao Wan (green curry) is a type of curry in the Thai cuisine. The name of the dish is taken in its color. There are also yellow curry and red curry. Green curries are made from coconut milk and green peppers, bringing the colors and smells of gravity. Ingredients such as green curry powder, coconut milk, bamboo shoots, chicken, Thai hung cinnamon, Thai eggplant and the current herbs and roots of Thai dishes (lemons, galangal, lime leaves,...), make the dish a perfect blend.