Top 20 in Top 20 best introductory essays about Hanoi in English.
One of the dishes that I am most impressed with in Hanoi is “Phở Hà Nội”. Phở Hà Nội” appeared in Hanoi from the early 20th century. “Phở Hà Nội” is a long-standing traditional dish with its own flavor of the North. The most noticeable difference between “Phở Hà Nội” and “Phở” in the South is that the pho is flatter and bigger, and at the same time, some places will eat pho with quarts. Hanoi tourists can choose “Phở gà”, “Phở bò” depending on their eating preferences. A bowl of “Phở” includes: broth, noodle soup, seasonings such as pepper, green onion, lemon slice, chili… The broth of pho is made from the broth of beef bones: lump bones, tubular bones, and clavicle bones. Pho is made from rice flour. Meat to make pho is mainly beef and chicken. A bowl of “Phở Hà Nội” costs from 25000 to 70000 VND, is reasonably priced. With the bold flavor of Northern dishes, Pho Hanoi will always be chosen by diners every time they come to this land of a thousand years of culture.