Top 2 trong Top 10 most nutritious breakfast dishes.
Step 1: Soak soybeans in 2-3 cups of water overnight.
Step 2: Discard water and rinse soybeans. Remove skins as best you can.
Step 3: Add soybeans and 4 cups water to blender. Blend until smooth.
Step 4: Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
Step 5: Heat the strained milk in a heavy-bottom pan to 100ºC. Hold this temperature for 20 minutes, stirring frequently to prevent sticking. Cool the milk and store. Refrigerate up to 4 days.