Top 8 in Top 10 leading rules in Western high-end cuisine.
Some foods may be difficult to eat. Here's how you should do so:
+ Artichoke: Use your fingers to break a leaf once. Hold the spikes, dip the base in your butter plate or melted sauce and suck the inner meat with your teeth. Once you get to the soft center called the heart, use the knife and fork to eat it as you'll do steak.
+ Asparagus: Take each stretch in your left hand and dip the butter or sauce. Eat it one piece at a time, never put the whole stalk in your mouth. If you left a hard base, you can remove it on your disk. The white thicknesses sometimes seen in Europe should always be eaten by knives and forks, never with your fingers.
+ Cheese: Small round cheese must always be cut in small pieces of wedge-shaped pudding. The larger types of cheese that have been cut into large should be cut from the front tip (this is called the nose).
+ Escargots: These snails are usually served with a special grip tool and a small fork. Grip the shell with the grip tool and use the fork to rotate the meat.
+ Fruit: If a dessert is served, you will probably have a dessert fork and knife. You should use them on larger pieces of fruit.