Top 3 in Top 10 leading rules in Western high-end cuisine.
Usually you will have two or more cups at the table. You can have up to four cups. They are usually arranged in a diagonal or almost square pattern. The top left cup is for red wine. Just below you will find the white wine glass, which will be smaller. At the top right, you'll find a champagne glass or perhaps a smaller glass of dessert wine. The bottom right is your glass of water.
The purpose of wine during dinner is to complement your food rather than to help you get drunk. It is unpolite to become drunk in front of other guests or your landlord.
You should never touch the glass with other guests when baking – it is enough to lift the cup in their direction.