Top 1 in Top 10 uses of black garlic for health.
The beneficial compounds in black garlic have very good activity to remove free radicals and inhibit the process of cancer formation. Black garlic Extracts also has a resistance to tumor cells, which helps the room to be vacant and suppressing cancer cell growth efficiently.
After the garlic is fermented, it becomes black garlic, it is strengthened by the medicinal herbs many times more than fresh garlic, which makes black garlic much more effective in combating and preventing the growth of cancer cells. In black garlic contains a compound called S-allylcysteine.
S-Allylcysteine is a derivatives of the amino acid cysteine, which helps to lower cholesterol levels in the body and reduces the maximum risk of carcinogenic.
The organic sulfur compounds, the derivatives of Tetrahydro carbboline have a very strong activity that helps to clean up the free radicals and inhibit the process of lipid peroxidation since it has the ability to resist tumor cells help the room and support the treatment of cancer successfully.
In particular, black garlic is rich in beneficial active substances, reduces the arising of colon tumors and other hidden spots often – the earliest clinical signs of colon cancer.