Top 1 in Top 10 most effective folk remedies for cough.
How to treat long-term cough with white radish is very effective. Peeled, white radish, washed and eaten raw will help cool the throat, stop coughing.
In addition, white radish can be processed by slicing small pieces and boiling water. Each evening, drink this water once, each time about 1/4 kg of radish juice, drink continuously for a week, you will see a marked decrease in cough.
Radish is a sweet, pineapple-flavored bulb. It is effective in curing many diseases: Sputum, except for asthma, ... Radish leaves also have a bitter taste, which is also helpful in treating coughs. For Oriental medicine this is considered an important medicine in the process of curing cough, sore throat even allergic rhinitis. Beets contain a large amount of carbohydrates, fiber, minerals such as phosphorus, manganese, iron, and other vitamins.
To treat tuberculosis coughing up blood you need to prepare 300g radish, honey 150g, alum 10g, 400ml water. After you have finished preparing the radish to boil with water until about 100ml, then remove the remaining residue, then you put honey and sour alum in this water, stir and boil, then do 3 drinks the day before each meal.
For the treatment of chronic bronchitis in the elderly, you need to prepare white radish 250g, rock sugar, honey, a bowl of water. Then decoction all together until shallow about half a cup of water is finished. Eat 2 times a day in the morning and evening is best.
For young children with cough, turn radish into thin pieces, drop in soaked in sugar water for a few days. Then each time you drink, take out a small spoon mixed with warm water for children to drink.
In addition to treating coughs, radish sputum can also treat diseases such as aphthous stomatitis, diabetes mellitus, gallstones, diseases related to the digestive system, stomach ulcers, as well as effective. Used in the treatment of cancer diseases.