Egypt is a rich and diverse country with a lot of customs, famous tourist attractions in the world. It converged a lot of traditional Egyptian culture and one of the traditional Egyptian dishes. Traditional Egyptian dishes without pork are made from vegetables, beef, sheep, and animal visceral products. The ingredients are cultivated by themselves and traditional Egyptian ways that make good food in this country. So you can get a better understanding of the best traditional Egyptian dishes that invite you to check out this article, to learn more about the country.
1 Ful Medames
Ful Medames
Ful Medames is one of the famous Egyptian dishes, consisting of fava beans cooked with spices and olive oil. Dried beans are usually cooked overnight, shared with eggs and pita bread. Usually Ful medames is used for breakfast, but guests can still eat at any time of the day. You will find this dish in small shops or in restaurants serving local and Middle Eastern dishes.
2 SAYADEYA
Sayadeya
In coastal cities such as Suez, Portsaid and Alexandria, this dish is usually cooked every day. Sayadeya's main ingredients include fillet of fish cooked with rice, onion, spices with tomato sauce, which will eventually be baked in a terracotta pot. You will get some soft and aromatic fish pieces served with fried onion and chili peppers.
3 Liver Sandwich
Liver Sandwich
The liver is a popular ingredient in many Egyptian dishes. The liver Sandwich is sold on the street and is completely self-made at home. The liver is cooked with spicy peppers, garlic, onions and sausages are cooked in different ways, but they must be eaten with pickles. If at home, everyone will eat with steamed rice. Spices are the key to a delicious liver sandwich, mainly consisting of chili, dill, cinnamon, ginger, clove and herb.
4 Hawawshi Dishes
Món Hawawshi
Hawawshi is known for being a staple Egyptian dish, consisting of minced beef or mutton, stuffed in bread, and baked for real crispy. Recipes can vary depending on the person. Some chefs favored the richness that can be combined with chopped onions, capsities, tomatoes and spices, or added to chili peppers and pepper.
5 Hamam Mahshi
Hamam Mahshi
The pigeons will be stuffed inside with rice, then cooked fried. It is also the most popular food favorite in Egypt. You can find it right at the entrance of Khan El Khalili Market in Cairo and at the fine dining restaurants.
6 Kushari
Kushari
Kushari is a very popular dish in Egypt, and is present in most of Cairo restaurants. This dish includes rice, pasta, black bean cooked with tomato sauce, garlic vinegar and chili peppers. The best attraction of Kushari is the perfect blend of spices that make the customers not to eat. This dish is also suitable for fasting as the ingredients are vegetable.
7 Fattah
Fattah
In Egypt, Fattah dishes are often served on special occasions such as celebrations and religious festivals. This dish includes layers of fried bread and rice, which is added with vinegar, garlic tomato sauce and beef, veal or lamb.
8 Mulukhiya
Mulukhiya
Mulukhiya is the soup with the main ingredients are chopped coriander, then stew with garlic, lime juice, beef, rabbit or chicken for hours, usually eaten with steamed rice or bread. In some areas near the sea, Mulukhiya will consist of fish or shrimp.
9 Ta’meya
Ta’meya
Ta'meya is also known as Falafel in Middle Eastern countries. This is a popular vegetarian dish in Egypt with the main ingredients being bean flour mixed with many spices, then the same as the shape of the little doughnut and fry till the crispy cake. This dish is sold in small family stores or even by sales people selling at tourist sites.
10 Ful medames
Món Kunafa
Ful Medames is one of the famous Egyptian dishes, consisting of fava beans cooked with spices and olive oil. Dried beans are usually cooked overnight, shared with eggs and pita bread. Usually Ful medames is used for breakfast, but guests can still eat at any time of the day. You will find this dish in small shops or in restaurants serving local and Middle Eastern dishes.
