Top 5 in Top 10 anti-cancer foods in nature.
Pepper contains capsaicin-a powerful anti-oxidant. A number of laboratory studies have shown that capsaicin may be toxic to cancerous cells.
In black pepper contain oxidants so they are capable of preventing chronic diseases such as breast cancer, bowel cancer.
A study by researchers at the California Medical University in Los Angeles, the US discovered that capsaicin disrupts the growth of prostate cancer cells and even has the power to destroy them. At the same time, this spice also helps to limit high blood pressure, stress, diabetes and cardiovascular conditions.