Top 8 in Top 10 anti-cancer foods in nature.
People often use leaves, berries and seeds to make flavoring, processing food, using spoons as vegetable or spices, especially fish soup, eel, snails, fish porridge... It's just delicious and a fishy smell.
In addition, it is also an effective drug for treating such pathologies: diarrhea, dysentery, constipation, stomach ache,...
Many studies show that special anethole is found in the plant, which can relieve inflammation and potentially prevent cancer.