Amok fish

Top 1 in Top 12 unique traditional specialties of Cambodians.

Amok fish is a traditional dish unique to Cambodians. This is a very elaborate and delicate dish. Amok is made from palm sugar, coconut water, prohok fish sauce and is usually wrapped in banana leaves, the typical amok dishes are usually chicken amok, fish amok ... Amok fish dishes are usually made from snakehead or catfish, or snakehead in Cambodian lake waters.