Top 2 in Top 12 unique traditional specialties of Cambodians.
Prahok, also known as beef sauce, is a typical dish made from fish such as perch, snakehead, choke fish ... is one of Capuchia's most famous fish sauces along with kapi - rice sauce. Visiting any Cambodian restaurant, you can easily see this type of fish sauce on the menu because it is often cooked or served directly with the main dishes. For those who have never tried it, it may find it difficult to eat (like shrimp paste, shrimp paste of Vietnam). But once eaten, visitors will be addicted to this taste.