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Fried fish

Top 10 in Top 12 unique traditional specialties of Cambodians.

by cookie 09-05-2023

Cambodians call it a belly ache. This fried fish is fried on a fire plate that is only served in restaurants or on festive occasions. Fried fish with curry coconut milk sauce, golden kroeung and chili, placed on a large, fish-shaped plate. Vegetables such as cauliflower, cabbage are cooked with curry. This fried fish dish is served with rice or noodles. Cambodians call it a belly ache.

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