Top 5 in Top 12 unique traditional specialties of Cambodians.
Kdham Chaa is a specialty of Kep town, Cambodia. The famous crab market here is known for its fried crab with Kampot green pepper. Kampot province in southern Cambodia is famous for its seafood and vast black pepper farms. Fresh crabs are fried with sprigs of fresh pepper, creating a particularly delicious flavor. This is a Cambodian specialty dish that has 1-0-2 because the taste is so unique. After frying, the crab has a seafood aroma, put in a little black pepper, a little onion, cilantro, tired, fried again to have a perfect delicacy.