Top 4 in Top 10 foods good for gout sufferers.
In green cabbage contains many vitamins A, B, C, K, nicotic acid, Catoten, Abumin,... Very beneficial for the health of the sick and contains no human purin. Dietary fiber in green cabbage has the potential to slow down the process of absorption of protein, while reducing the degrading of protein to generate energy should reduce the formation of uric acid. At the same time, revamped green uric acid can be extremely effective, so eating green foods daily will help reduce blood uric acid levels and help to get good waste out.
You can use the green cabbage to cook drinking water every day, or you can combine the processing of soup, boiled also very good for people with gout.