Top 2 in Top 10 foods good for gout sufferers.
Eggplant plays an important role in the maintenance of the cardiovascular system and blood. According to American scientists, eating eggplant is one of the leading remedies for lowering cholesterol in the blood. Eggplant not only helps to lower cholesterol and lower blood pressure but also contains many anticancer substances. Modern science explores that, in eggplant there is "solanine" – substances that can prevent the development of tumors in the digestive system.
Eggplant can also help us to control coughing disease blood, limit the aging spots on the skin and have certain effects on patients with gout. The use of eggplant regularly helps the body increase the function of urinary excretion, balancing the content of the necessary substances and relieving pains, hot swelling of the joints of the sick person.