Top 8 in Top 10 Foods For Anemia Women.
Catjang is rich in amino acids, unsaturated fatty acids, calcium, phosphorus and other micronutrients that are beneficial to the human body. Catjang is rich in vitamins, among which the E and B vitamins are the highest. The content of vitamin E is 5-7 times higher than that of meat. As we all know, vitamin E is a very important substance to maintain youth. Catjang has the effects of purging and removing toxins, swelling and pain relief, and are beneficial for the prevention and treatment of hypertension, hyperlipidemia, heart disease and other diseases. Catjang is very beneficial to women's beauty. However, gout patients cannot eat catjang.