Top 1 in Top 14 surprising benefits of using cocoa on health.
In pure cacao there are less than 700 compounds and antioxidants. Cacao is also one of the foods containing polyphenols – 1 of the highest antioxidant types. The polyphenols compound is an antioxidant for health, which helps to prevent and relieve free radicals in the body, against a wide range of cancers and helps prevent aging. Scientific research has proved that cacao contains the majority of antioxidants contained in green tea, black tea or red wine. If the food you eat is not digestive, your body tends to accumulate toxins that reduce metabolism, you should think of taking black chocolate.