Top 4 in Top 10 uses for soy milk you should know.
One of the biggest effects of soy milk is its ability to metabolize lipids in the blood, unlike milk derived from animal milk, which is high in unsaturated fatty acids and does not contain cholesterol. These acids have the ability to block or reduce the process of transferring cholesterol into the bloodstream. Scientists have shown that regular consumption of soy milk can reduce the amount of trilyceride and lipoprotein in addition to increasing the level of lipoprotein in the body. It is the great benefits that soya milk becomes an indispensable drink for people suffering from cardiovascular diseases.