Top 9 in Top 10 Most Famous Traditional Japanese Foods.
Miso soup is a famous Japanese dish, praised for its delicious taste and great health benefits. Often drink with other side and main dishes. In the traditional Japanese diet, every day usually consists of drinking miso soup.
Miso soup is made simply, with a little fermented miso, which has a rich taste, added to Japanese dashi (usually a mixture of tuna and seaweed). There are hundreds of different types of miso soup by region, from simple soups with seaweed and tofu, to those with shrimp and crab and many other vegetables.
Miso paste itself also comes in a variety of varieties, from the sweet-tasting white to the more concentrated red. This is a dish served at most Japanese restaurants from high-end to casual with many different prices. If you have the opportunity to visit Japan, do not forget to enjoy this special traditional miso soup.