Top 4 in Top 10 Most Famous Traditional Japanese Foods.
Soba is a noodle dish made from buckwheat flour cut into thin fibers with a width of 1cm to 2cm. After boiling the noodles in hot water, it is common to eat cold sauce noodles or pour boiling water into a bowl and enjoy. Soba sauce (tsuyu) is usually made from kombu or dried tuna broth, seasoned with soy sauce and mirin and is important for a delicious soba experience. Soba, which can be enjoyed hot or cold, is ideal all year round.
Udon is a typical noodle dish with thick noodles, which is a very popular traditional Japanese dish. Wheat flour is made from wheat flour and cut into large noodles of great thickness. After boiling the noodles in hot water, udon is enjoyed along with seafood broth and ingredients such as tempura to taste. Like soba, you can enjoy hot or cold udon depending on your preferences and choices.